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D-ICE Engineering, a French company, brings cutting-edge solutions to the maritime and offshore sectors. Their flagship product, OCEANiCS, is a disruptive navigation system designed to improve the efficiency and safety of marine operations.
Dutch start-up Reefy is at the forefront of restoring underwater ecosystems, tackling the alarming decline of marine life. With support from BlueInvest, Reefy secured €500,000 to pioneer their technology: stable modular reefs that help restore the environment and act as living breakwaters
No matter where you are, the plastic you are using will likely end up in the ocean. Meet Infinity Recycling, a Dutch growth equity investor working with BlueInvest and the European Investment Fund (EIF) to solve the plastic problem.
Aquapurna, a German company, is transforming shrimp farming with a sustainable, holistic, and technology-driven approach. Using its innovative Smart Reef System, which reproduces the natural shrimp habitat, the company produces high-quality, sustainable shrimp.
As the global population continues to grow, the pressure to meet the increasing demand for food has never been greater. The Spain-based start-up Ficosterra offers a ground-breaking solution that maximises crop production while minimising the ecological footprint. Their secret weapon? Seaweed.
Today, the Commission and the European Investment Bank (EIB) unveiled 20 'EU Blue Champions' who will receive advisory support to grow their business.
Leveraging expertise in artificial intelligence (AI) and marine biology, BiOceanOr, a French start-up, is using AI technologies to help manage water quality and promote sustainable practices. They have developed AquaREAL, a unique service predicting water quality.
The BlueInvest Investor Report 2024 shows a remarkable increase in blue economy investments in recent years. Findings show that an investment ecosystem to support blue economy innovation is taking shape, and the BlueInvest initiative has been a driving force behind this change.
Ocean Ecostructure, a Spanish company from Barcelona, is addressing pressing environmental challenges related to the loss of biomass and biodiversity.
Tuna is the most appreciated aquatic food item in the EU. Worldwide, the consumption of tuna species amounts to 7.5 million tonnes per year, equalling to a global tuna market value of € 36 billion per year. Unfortunately, this consumption is fully based on wild catch as reproduction of tuna in farms