Good practices

A Polish education programme is inspiring young people to pursue careers in fisheries, fisheries science and aquaculture, connecting education, science and practice while preparing the next generation of professionals for a sustainable sector.

A Czech aquaculture company is investing in machinery, tools and pond maintenance to improve productivity, save resources, strengthen occupational safety and support fish welfare.

A small business in the Azores, Portugal, adds value to its local fish and strengthens the company’s resilience by diversifying into processing.

A fishers’ life-threatening experience on unstable ice led to the creation of a hydrocopter, an amphibious vessel now used for fishing, rescue and border patrol in extreme winter conditions.

A Belgian project is developing tasty, locally cultivated fresh seaweed to improve consumer perception and bring this sustainable ingredient into everyday diets.

A mixed dairy and forestry farm diversified into trout farming, creating an integrated business rooted in local production, processing and short supply chains.

A new skipper joins the local fleet, bringing fresh ideas and helping to preserve the fishing tradition of a small Portuguese island.

A young fisher acquired his first small-scale coastal fishing vessel, building an independent and flexible business adapted to local conditions while promoting low-impact practices and short supply chains.

A family-run company in rural Lithuania has combined organic fish farming, habitat restoration and eco-tourism into a single sustainable business model.