Good practices

A local company based in France has increased its production capacity for smoking local fish thanks to a new smokehouse.

While fisheries in the Baltic Sea are at their lowest economic points, the launch of the Sea Rangers training program allowed fishers to diversify their skills, providing them with additional sources of income.

Scientists evaluated the feasibility and effectiveness of using seagrass meadows as an innovative nature-based solution to accelerate the recovery of degraded estuarine systems.

With support from the area’s Fisheries Local Action Group, a small innovative Danish business has developed a sustainable land-based vertical algae and seaweed cultivation system.

A company modernises its historic fishpond system by focusing on ecological and sustainable aquaculture, economic growth and preservation of heritage.

The project aimed to explore the potential of converting fish and crustacean waste into fibrous materials for applications such as wound dressings and fabrics.

A family-run aquaculture business has developed an innovative facility to co-cultivate sea urchins, for re-stocking,with sustainable seaweed products.

This trout farm integrated solar energy, waste management innovations, and community engagement, becoming a regional hub for renewable energy, biodiversity, and education.

A local company’s innovative approach has sparked a new market for sea snails while promoting sustainability in the Black Sea region.