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The European Commission has launched a call for evidence to gather views from stakeholders, experts and citizens on the Vision 2040 for fisheries and aquaculture. The Vision 2040 will establish a 15-year strategic framework to address the sector’s structural challenges and secure its long-term
Onake, an artisanal smokehouse in Saint-Jean-de-Luz in France’s Basque country, has built a reputation both nationally and internationally thanks to its focus on high-quality smoked salmon, trout and other seafood from the Basque region.
Recent Eurobarometer results show that many seafood buyers want to consider sustainability when purchasing fish products, but the environmental impact of different options is often unclear.
The initiative aims to increase innovation and support European companies in making a success of the green transition.
In the French region of Brittany, a pioneering project is transforming undersized mussels, once considered waste, into valuable green energy through methanisation. This process produces methane gas, a renewable energy, from organic materials.
The Food Fish Farmers, known in Sweden as Matfiskodlarna, serves as the country’s hub for aquaculture knowledge. With the support from the EU, the organisation developed a modern digital gateway to strengthen knowledge exchange, support collaboration, and inspire the future of Swedish aquaculture.
What is the aim of this budget proposal and what does it mean for fisheries, aquaculture and ocean-related activities? The Commission’s Multiannual Financial Framework (MFF) 2028 – 2034 proposal is a fundamental redesign of the EU budget to make it more integrated, flexible and performance-oriented
Clean water is essential for aquatic ecosystems and the industries depending on them. Nitrogen Sensing Solutions (NS2), a pioneering Portuguese startup, has developed a portable system that measures nitrogen levels in real-time.
Today, the European Commission proposed to simplify the collection and compilation of statistics on European fisheries and aquaculture.
Algae may be small, but their potential is huge. From sustainable food to marine restoration and bioplastics, algae offer innovative solutions that benefit both people and planet.