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  • News article

A new aquaculture hub is revolutionising Latvia's aquaculture sector by promoting innovation and sustainable practices. Supported by EU funding, the TOME Aquaculture Centre provides expert training, skill development, and advisory services to entrepreneurs, encouraging knowledge transfer and

  • 2 min read
  • News announcement

The European Commission has published three new staff working documents to promote sustainable aquaculture in the European Union. These documents focus on three crucial topics: access to space and water for freshwater and land-based aquaculture, climate-change adaptation, and energy transition.

  • 2 min read
Information board in the “honey garden” at the fish farm entrance ©Lidija Šnut
  • News article

A plan to make a Slovenian trout farm self-sufficient in renewable energy has become a model of water use, waste management, biodiversity, and social engagement.

  • 3 min read
  • News article

Seaweed in Ireland has a longstanding tradition and is cemented in Irish folklore but its use has been lost in recent years. Recognising the potential of seaweed, The Seaweed Company used EU funds to develop a seaweed farm and Ireland’s first dedicated seaweed processing facility.

  • 3 min read
  • News announcement

Heatwaves are hitting not just land but also our oceans. As sea temperatures break new records, deadly marine heatwaves threaten ecosystems, fisheries, aquaculture, and tourism across Europe’s waters.

  • 1 min read
  • News article

Aquapurna, a German company, is transforming shrimp farming with a sustainable, holistic, and technology-driven approach. Using its innovative Smart Reef System, which reproduces the natural shrimp habitat, the company produces high-quality, sustainable shrimp.

  • 3 min read
  • News article

Leveraging expertise in artificial intelligence (AI) and marine biology, BiOceanOr, a French start-up, is using AI technologies to help manage water quality and promote sustainable practices. They have developed AquaREAL, a unique service predicting water quality.

  • 3 min read