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RSSThe European Commission is actively following up to the European Citizens’ Initiative (ECI) 'Stop finning – Stop the trade,' which asked the Commission for action to end international trade of loose shark fins.
Are you passionate about the future of our ocean? This is your chance to make your voice heard and help shape the future of ocean policy.
The EU adopted legislation to make the flatfish fisheries in the Baltic Sea more selective by reducing incidental catches of cod, a heavily depleted stock, with the use of more selective gears.
Today marks a milestone in the enduring partnership between the European Union and Greenland as they officially signed the renewed protocol implementing the sustainable fisheries partnership agreement (SFPA).
The Commission has just released the EU Fish Market report 2024, which focuses on the fishery and aquaculture market’s performance in 2022-2023.
Discovering the value of invasive Black Sea sea snails as a culinary delicacy, a family-run business from Varna in Bulgaria, has developed a new market for the molluscs. With EU support, Sever Export has grown rapidly, now operating a fleet of four vessels and an onshore plant for processing sea
The Baltic sturgeon has been vanishing at a startling rate in recent decades, at one point becoming essentially extinct. German scientists are leading efforts to reintroduce Baltic sturgeon to their native waterways and to protect existing populations through the EU-funded ‘Stör’ project.
Today, EU fisheries ministers agreed fishing opportunities for 2025 for the Atlantic and North Sea, Mediterranean and Black Sea.
In a step towards sustainable fisheries management, EU fisheries ministers have reached an agreement on fishing opportunities for 2025 in the Mediterranean and Black Sea. The agreement, which was finalized yesterday, aims to ensure the conservation and sustainable exploitation of demersal stocks in
SEAWATER Cubes, a German startup founded in 2018, aims to transform seafood production with its modular decentralised aquaculture system. This alternative approach to conventional farming methods provides more sustainable seafood, supports global food security, and offers an innovative source