News

Today, in Helsinki, Finland, Executive Vice-President Henna Virkkunen presented the Joint Communication of the Commission and the HRVP to strengthen the security and resilience of submarine cables.

58% of Europeans eat fish at home at least once a month, according to the latest Eurobarometer survey on EU consumer habits regarding fishery and aquaculture products.

Today, the European Union establishes for the first time, a harmonised system to collect catch data from recreational fisheries in marine coastal areas across the EU.

Discover how an invasive species of fish can become delicious food in the Baltic Sea region.

The second edition of the European Maritime Transport Environmental Report has been released, providing a comprehensive overview of the environmental impact of Europe's maritime sector within the EU, as well as an assessment of practices to make it more sustainable.

The rules are essential to ensure that water-based ecosystems are defended against the negative impacts of human activity.

The newly-published EU Coastline Macro Litter Trend report found that the amount of marine macro litter (items bigger than 2.5 cm) in the EU coastline has dropped by 29 % between the baseline period (2015-2016) and the assessment period (2020-2021).

Shrimps are in great demand in kitchens worldwide, but their production often contributes to the destruction of delicate ecosystems such as mangrove forests. With the help of BlueInvest, the French start-up Agriloops has risen to the challenge by proposing pioneering innovative and

For the first time, the EU publishes statistics of total allowable catches (TACs) and fishing days at sea or fishing effort. TACs and fishing days are the two main management measures the EU uses under the common fisheries policy to achieve sustainable fisheries.