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RSS![Euronews ocean decorative image](https://oceans-and-fisheries.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2021-01/euronews-ocean_76404_0.jpg?itok=wTk3h3N0)
Ports are the heart of our global trade, connecting the world and fuelling economic growth. But with this power comes a problem – a massive carbon footprint. As Europe sets sail to becoming climate-neutral by 2050, how can our ports, the gatekeepers of commerce, join this green transition and help
![Ittinsect’s team showcasing their aquaculture feed and feed ingredients ©Ittinsect](https://oceans-and-fisheries.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2023-02/Project-Ittinsect.jpg?itok=KPiE-Psx)
Ittinsect is an Italian company producing aquaculture feed with novel raw ingredients including insects, micro algae and agricultural by-products. Through the EU BlueInvest Readiness Assistance programme, the start-up successfully raised €750,000 of which €625,000 in equity from investors.
![Port of Vigo, Spain](https://oceans-and-fisheries.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2023-02/Photo_Port_Vigo_fromFilm.jpg?itok=jmv7ut12)
PuertAlMar, which translates as 'gateway to the sea', is a project that shows how human activities and thriving biodiversity can coexist in ports. It also shows how the carbon footprint of ports can be reduced.
![Fishing boat trawler on sea ©Nightman1965/Adobe Stock](https://oceans-and-fisheries.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2023-02/AdobeStock_88262448-old-wooden-fish-trawler.jpg?itok=kiXheZ11)
Today, the Commission is presenting a package of measures to improve the sustainability and resilience of the EU's fisheries and aquaculture sector.
![EU Missions Restore our ocean & waters 2021 call for proposals visual](https://oceans-and-fisheries.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2023-02/HE_Missions_1200x675_Ocean_call.jpg?itok=gysanbin)
20 multinational projects will receive over €117 million to contribute to the objectives of the EU Mission ‘Restore our Ocean and waters’: protect and restore biodiversity, cut pollution, support a sustainable blue economy.
![Euronews ocean decorative image](https://oceans-and-fisheries.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2021-01/euronews-ocean_76404_0.jpg?itok=wTk3h3N0)
This episode of Ocean explores the potential of microalgae, a type of microscopic marine organism, to revolutionise the agriculture industry and provide sustainable alternatives to plastics. Researchers in Almeria, Spain, have identified strains of microalgae that can purify local waste water while
![Demonstration of the FRESQO prototype ©ATHENA Research Center](https://oceans-and-fisheries.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2023-01/el-fresqo-Demonstration-of-the-prototype.jpg?itok=zkdmdyPq)
Nobody wants to eat a fish gone bad, and so quality control is key to ensure freshness. Normally this is done by an experienced veterinarian looking at fish samples. The EU-funded FRESQO project has developed a prototype for a revolutionary automated tool that can improve this process, and so help
![Algae-based smoked salmon substitute - ©Algama](https://oceans-and-fisheries.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2023-01/Algae-based-smoked-salmon-substitute-Copyright-Algama.jpg?itok=RIGtXV6N)
The Seafood Algternative project is developing algae-based fish substitutes thanks to the support of the European Maritime and Fisheries Fund.
![Preview of Kanda’s virtual reality training ©KandaAps](https://oceans-and-fisheries.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2023-01/kanda-blueinvest-story.jpg?itok=xWJLojkt)
Kanda is a Danish company that develops digital training solutions using virtual reality in the maritime and energy sectors. Following the completion of the EU BlueInvest Readiness Assistance programme, the start-up successfully raised $2 million from strategic investors.
![Seafood samples wrapped in traditional blue plastic film and different types of active biofilm](https://oceans-and-fisheries.ec.europa.eu/sites/default/files/styles/oe_theme_ratio_3_2_medium/public/2023-01/Seafood-samples-wrapped-in-traditional-blue-plastic-film-and-different-types-of-active-biofilm.png?itok=X4dNLd7u)
The most common technique in the world of food packaging is single-use plastic films. With a little help from the EU, the SeaFilm food packaging project aims to create a substitute for single-use plastic film in conserving frozen fish.