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Promoting sustainable fisheries and supporting local communities in diversifying their economies and creating new jobs are key priorities of the EU’s.

Tuna is the most consumed fish product in the EU. Every one of us eats, on average, 2.78 kg of tuna every year, most of which is canned tuna. As the..

The European Commission and the External Action Service have released the summary of the results of the public consultation on the way forward for the

After the launch of the Farm to Fork Strategy in 2020 and just ahead of the start of DG MARE’s own #TastetheOcean campaign, the latest episode of...

On 8 January 2021, the EU and Greenland concluded negotiations for a new Sustainable Fisheries Partnership Agreement (SFPA) and a new Protocol that...

As the European Commission prepares its new guidelines on sustainable aquaculture to be released in February, this episode of Ocean tells the success.

Martin Traxler took a life-changing decision. For the love of nature, he left his previous managerial job in Vienna to start a fish farm in the...

There has always been a symbiotic relationship between seabirds and fishermen. In a time before technology took over, birds were guiding fishing boats

Quality packaging is essential to the shelf life of seafood products. Today, the bulk of packaging is made from single-use plastics, thus representing