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RSSToday Commissioner Sinkevičius is representing the EU in the General Assembly of the International Coral Reef Initiative (ICRI). The EU has become the
Ministers from the 42 Union for the Mediterranean (UfM) countries have agreed to intensify their efforts towards a sustainable blue economy in the...
The European Commission has launched ‘Taste the Ocean’, a brand new social media campaign in which top chefs promote the consumption of sustainably...
Artisanal fisheries are characterised by their diversity: its catches belong to multiple species and biological groups. They are also diverse in their
Promoting sustainable fisheries and supporting local communities in diversifying their economies and creating new jobs are key priorities of the EU’s.
Tuna is the most consumed fish product in the EU. Every one of us eats, on average, 2.78 kg of tuna every year, most of which is canned tuna. As the..
The European Commission and the External Action Service have released the summary of the results of the public consultation on the way forward for the
After the launch of the Farm to Fork Strategy in 2020 and just ahead of the start of DG MARE’s own #TastetheOcean campaign, the latest episode of...
On 8 January 2021, the EU and Greenland concluded negotiations for a new Sustainable Fisheries Partnership Agreement (SFPA) and a new Protocol that...
As the European Commission prepares its new guidelines on sustainable aquaculture to be released in February, this episode of Ocean tells the success.