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On 10 February 2021, the European Union and the Gabonese Republic established a new Protocol to their fisheries agreement. 

The European Commission is preparing a comprehensive cross-sectoral EU algae initiative. The aim of the initiative is to increase the sustainable prod

The impacts of the Covid-19 pandemic on the seafood sector dominated the 34th Session of the FAO Committee on Fisheries (COFI), 1-5 February 2021...

Today Commissioner Sinkevičius is representing the EU in the General Assembly of the International Coral Reef Initiative (ICRI). The EU has become the

Ministers from the 42 Union for the Mediterranean (UfM) countries have agreed to intensify their efforts towards a sustainable blue economy in the...

The European Commission has launched ‘Taste the Ocean’, a brand new social media campaign in which top chefs promote the consumption of sustainably...

Artisanal fisheries are characterised by their diversity: its catches belong to multiple species and biological groups. They are also diverse in their

Promoting sustainable fisheries and supporting local communities in diversifying their economies and creating new jobs are key priorities of the EU’s.

Tuna is the most consumed fish product in the EU. Every one of us eats, on average, 2.78 kg of tuna every year, most of which is canned tuna. As the..