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Shrimps are in great demand in kitchens worldwide, but their production often contributes to the destruction of delicate ecosystems such as mangrove forests. With the help of BlueInvest, the French start-up Agriloops has risen to the challenge by proposing pioneering innovative and

The Energy Transition Partnership for EU Fisheries and Aquaculture is pleased to announce the appointment of 10 support group coordinators to help drive progress towards a more sustainable and low-carbon fishing and aquaculture sector.

Today the European Commission has launched a call for evidence to shape the European Oceans Pact, a political initiative that aims to promote sustainable ocean management and ensure the health, resilience, and productivity of the oceans and thus the prosperity of the EU’s coastal communities.

A new aquaculture hub is revolutionising Latvia's aquaculture sector by promoting innovation and sustainable practices. Supported by EU funding, the TOME Aquaculture Centre provides expert training, skill development, and advisory services to entrepreneurs, encouraging knowledge transfer and

The European Commission has published three new staff working documents to promote sustainable aquaculture in the European Union. These documents focus on three crucial topics: access to space and water for freshwater and land-based aquaculture, climate-change adaptation, and energy transition.

A plan to make a Slovenian trout farm self-sufficient in renewable energy has become a model of water use, waste management, biodiversity, and social engagement.

Seaweed in Ireland has a longstanding tradition and is cemented in Irish folklore but its use has been lost in recent years. Recognising the potential of seaweed, The Seaweed Company used EU funds to develop a seaweed farm and Ireland’s first dedicated seaweed processing facility.

Czech entrepreneur Jan Hora loves a challenge - and took on the mission to get his fellow Czechs eating more fish. As the lowest consumers of fish in the EU, Jan knew he would have to offer something different, which inspired his variety of fish-based products tailored to appeal the Czech market.

Heatwaves are hitting not just land but also our oceans. As sea temperatures break new records, deadly marine heatwaves threaten ecosystems, fisheries, aquaculture, and tourism across Europe’s waters.

The Commission has launched a call for expression of interest to establish a support group to the Energy Transition Partnership (ETP) for EU fisheries and aquaculture.