Combining fishing and marine farming - European Commission
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Oceans and fisheries
  • Project

Combining fishing and marine farming

Providing economic alternatives for coastal fishers by promoting regenerative marine farming, combining fishing with the cultivation of seaweed, mussels, and oysters.

Havhøst promotes regenerative food production in the sea
© Lars Hestbæk

This project aims to promote an alternative and positive development path for small coastal fishers, providing healthy and sustainable food while contributing to the restoration of marine ecosystems. Joachim Hjerl, founder of the NGO Havhøst, which promotes regenerative food production in the sea, leads the project with support of the Danish Fisheries Agency and the Association for Gentle Coastal Fishing. The project financed the establishment of two seaweed fields in two different locations, covering the processing and logistics related to the harvest, as well as assessing the business case for seaweed farming as a supplement to small-scale fishing. This initiative has allowed fishers to begin growing regenerative crops in the sea for the first time, supplementing their fishing, diversifying their incomes and preserving a fishing tradition that is both historically and economically significant to the region.

Results

  • Establishment of a small-scale, regenerative and sustainable food production model in the sea.
  • Two fishers have started cultivating seaweed alongside their traditional fishing, sharing concrete experiences to inspire others to adopt this new approach.

Contact

Joachim Hjerl

Name
Joachim Hjerl
Organisation
Havhøst
Email
Phone number
+45 26120084