Success stories

The Cabo de Palos Marine Reserve is the oldest marine reserve in the region of Murcia, Spain. Its status as a protected area since 1995 has favoured

Capraia is a small island in the upper Tyrrhenian Sea, in the Tuscan Archipelago National Park between Italy and the island of Corsica. Measuring just

Artisanal fisheries are characterised by their diversity: its catches belong to multiple species and biological groups. They are also diverse in their

Promoting sustainable fisheries and supporting local communities in diversifying their economies and creating new jobs are key priorities of the EU’s.

Tuna is the most consumed fish product in the EU. Every one of us eats, on average, 2.78 kg of tuna every year, most of which is canned tuna. As the..

Martin Traxler took a life-changing decision. For the love of nature, he left his previous managerial job in Vienna to start a fish farm in the...

There has always been a symbiotic relationship between seabirds and fishermen. In a time before technology took over, birds were guiding fishing boats

Quality packaging is essential to the shelf life of seafood products. Today, the bulk of packaging is made from single-use plastics, thus representing

The Atlantic ocean offers plenty of renewable resources, like offshore wind, wave and tidal energy. The benefits of using those resources are...