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Oceans and fisheries

FAMENET stories

FAMENET communicates the successes of the EMFF and EMFAF, through the collection of good practices and stories, to a wide range of audiences.

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FAMENET stories (41)

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Skravik project France
  • News article

The wind is a free and sustainable energy source offering maritime activities a tremendous opportunity to move away from fossil fuels. The Skravik project, based in Finistère in Brittany, is reviving wind propulsion for artisanal fishing. Thanks to EU support, the project has been able to fund its

  • 2 min read
Ide fish burgers, Gutefisk project, Sweden
  • News article

Small-scale fisheries often dominate the livelihoods of coastal communities and local economies. This is certainly true on the Swedish island of Gotland, whose fishing communities fishers date back generations. In recent years, however, stocks of Baltic cod, salmon and herring have declined and

  • 3 min read
Autonomous survey vessel
  • News article

Vessel-based surveys are important in assessing and managing fishery stocks. However, vessel surveys are usually a very time-consuming, expensive affair. Moreover, working conditions at sea can be very rough, and for safety reasons even a small vessel needs a crew of at least two.

  • 3 min read
Fins for surfboards
  • News article

Plastic pollution in our ocean has devastating consequences for biodiversity, fisheries, tourism and coastal communities. EU has taken many steps to address this problem, either by direct legislative initiatives, by awareness-raising campaigns (such as the ongoing #EUBeachCleanup),

  • 3 min read
Pufferfish
  • News article

Have you ever heard about Lessepsian Migration? If not, you are in good company: a lot of people didn’t, either. Yet this is how the silver-cheeked toadfish (Lagocephalus sceleratus), also known as the invasive pufferfish, came to the Mediterranean.

  • 4 min read
A tasty blue accident
  • News article

Like many alien invasive species, Blue Crab came to the European waters by accident. It was transported from its distant home in the American north Atlantic, most likely though ship ballast water, already at the beginning of the XX century, and spread rapidly since then.

  • 3 min read