It can be healthy and delicious, and we know that Asian countries produce one hundred times more of it than Europe — though their methods aren't always eco-friendly. Can we catch up while keeping algae aquaculture sustainable? In this episode of Ocean, we'll follow European algae from farm to fork, meeting Dutch pioneers of seaweed farming as they work to make this business competitive and eco-friendly.
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OCEAN is a Euronews magazine in collaboration with the Directorate-General for Maritime Affairs and Fisheries (MARE). Season 2 features monthly 8-minute videos where we highlight fascinating projects and developments related to the ocean and coastal communities.
The first season featured episodes on marine protected areas, small-scale fisheries, ocean energy, aquaculture, IUU fishing, sustainable fisheries and more. Missed one? Check them out on Euronews website! You will also find some nice extras about these topics.
More information on this episode’s topic
Euronews Ocean: Seaweed farming: an economic and sustainable opportunity for Europe
- Data tal-pubblikazzjoni
- 9 Ġunju 2020
- Id-Direttorat Ġenerali għall-Affarijiet Marittimi u s-Sajd