Ocean Calls Podcast – Season 3 Ep. 4: Where is your fish from and is it really what you think it is?

We will also dive into new EU regulations implemented to improve seafood traceability and what still needs to be done to ameliorate this situation.

At the end of this episode, you’ll learn about the mind-blowing practice of pole and line tuna fishing in Indonesia - as well as getting some invaluable tips for how to cook fresh fish from top Dutch chef Bart Van Olphen.

Follow these links to read more about our guests:

Vanya Vulperhorst, Europe Campaign Director at Oceana

Francois Mosnier, head of Ocean Programme at Planet Tracker

Ocean Tale from Dutch chef  Bart van Olphen.

Listen to it in full on Euronews website.