Overview
In 2021 the Commission adopted new strategic guidelines to make aquaculture more sustainable and competitive. The guidelines will help the EU aquaculture sector become stronger and environmentally friendly.
The guidelines build on experience at EU and national strategic level and take into account developments, including research and innovation or the use of EU funding, since the adoption of the previous guidelines.
The Commission's strategic guidelines for a more sustainable and competitive EU aquaculture set a vision for the sector from 2021-2030. They aim to align EU countries, the aquaculture sector and other stakeholders towards the goals of the European Green Deal and the Farm to Fork Strategy. EU countries have reviewed their national strategic plans to support this vision.
The EU Aquaculture Assistance Mechanism helps EU countries, the aquaculture industry, and stakeholders implement the guidelines. They provide logistical, administrative, and technical assistance, as well as a central hub for information on sustainable aquaculture in the EU.
Objectives
The guidelines set four inter-related objectives for the further development of EU aquaculture
- building resilience and competitiveness
- participating in the green transition
- ensuring social acceptance and consumer information
- increasing knowledge and innovation
Actions
The strategic guidelines identify 13 areas where further work is needed to promote the sustainability, competitiveness and resilience of EU aquaculture. The guidelines provide specific recommendations and propose concrete actions by the Commission, EU countries and the Aquaculture Advisory Council.
EU countries have reviewed their national aquaculture strategies in light of the guidelines, which will also structure the use of relevant EU funding, in particular the European Maritime, Fisheries and Aquaculture Fund (2021-2027).
The EU supports research and innovation on key aspects of European aquaculture. From its interactions with the environment and health and nutrition of farmed fish, to reproduction and breeding. Research and innovation on sustainable aquaculture is a priority under Horizon Europe, the EU framework programme for research and innovation.
News

- News article
Onake, an artisanal smokehouse in Saint-Jean-de-Luz in France’s Basque country, has built a reputation both nationally and internationally thanks to its focus on high-quality smoked salmon, trout and other seafood from the Basque region.
- 3 min read

- News announcement
Recent Eurobarometer results show that many seafood buyers want to consider sustainability when purchasing fish products, but the environmental impact of different options is often unclear.
- 1 min read

- Press release
The initiative aims to increase innovation and support European companies in making a success of the green transition.
- 1 min read


