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Success stories (128)
RSSAll along the supply chain, vendors often pass off cheaper fish species as their more valuable counterparts. When one fish fillet looks much like another, misidentification and even deliberate fraud are easy.
French President Emmanuel Macron has visited Canopée, the world’s first” wind-powered hybrid industrial cargo ship. French company Ayro developed Oceanwings® 363, wingsails that reduce the fuel consumption of ships by 30%.
Leveraging expertise in artificial intelligence (AI) and marine biology, BiOceanOr, a French start-up, is using AI technologies to help manage water quality and promote sustainable practices. They have developed AquaREAL, a unique service predicting water quality.
Much attention is given to the negative environmental impacts of fishing, but how much is known about the many benefits of the sector?
When scientists launched the EU funded SeaRover project to explore the depths of Ireland’s oceans, no one expected them to make groundbreaking discoveries.
Ocean Ecostructure, a Spanish company from Barcelona, is addressing pressing environmental challenges related to the loss of biomass and biodiversity.
The marine waters around France are a mosaic of habitats. A LIFE project is helping the French marine Natura 2000 network protect them and reach favourable conservation status.
In the French outermost region of La Réunion, small-scale fishers often use surface longlines to target tuna and billfish. But with this technique, fishers sometimes accidentally catch sharks.
Holzinger a family-owned fish processing company in Upper Austria, is a cornerstone of Austria's regional economy and central European market. Holzinger has embarked on a digital and modernisation push, focusing on three key areas: using renewable energies, investing in new equipment and machines,
Tuna is the most appreciated aquatic food item in the EU. Worldwide, the consumption of tuna species amounts to 7.5 million tonnes per year, equalling to a global tuna market value of € 36 billion per year. Unfortunately, this consumption is fully based on wild catch as reproduction of tuna in farms