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Oceans and fisheries

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Success stories (128)

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  • News article

All along the supply chain, vendors often pass off cheaper fish species as their more valuable counterparts. When one fish fillet looks much like another, misidentification and even deliberate fraud are easy.

  • 3 min read
  • News article

Leveraging expertise in artificial intelligence (AI) and marine biology, BiOceanOr, a French start-up, is using AI technologies to help manage water quality and promote sustainable practices. They have developed AquaREAL, a unique service predicting water quality.

  • 3 min read
  • News article

The marine waters around France are a mosaic of habitats. A LIFE project is helping the French marine Natura 2000 network protect them and reach favourable conservation status.

  • News article

Holzinger a family-owned fish processing company in Upper Austria, is a cornerstone of Austria's regional economy and central European market. Holzinger has embarked on a digital and modernisation push, focusing on three key areas: using renewable energies, investing in new equipment and machines,

  • 2 min read
  • News article

Tuna is the most appreciated aquatic food item in the EU. Worldwide, the consumption of tuna species amounts to 7.5 million tonnes per year, equalling to a global tuna market value of € 36 billion per year. Unfortunately, this consumption is fully based on wild catch as reproduction of tuna in farms

  • 3 min read