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It may be the case that the fish on your plate isn't what it claims to be. Such fraud is thought to be widespread.
The EU welcomes the important decisions reached during the 28th annual meeting of the Indian Ocean Tuna Commission (IOTC), which will make fisheries in the Indian Ocean more sustainable. 11 new conservation and management measures were adopted.
Who are today’s fishers? Over the last three months, a team of national researchers led by Tetra Tech and partners, a consortium contracted by the European Commission, have consulted fishers in all 22 coastal EU Member States to define who they are, how they live, and what drives them.
ICCAT members adopted recommendations to promote sustainable practices, ensure responsible use of marine resources, and enhance the conservation of vulnerable species.
Portugal is one of the top three European suppliers of octopus, making this fishery an important source of income for many fishers on the Algarve coast.
This week, the European Commission and 20 EU and Mediterranean states renewed their commitments to deliver on their sustainability pledges made in the MedFish4Ever Declaration.
On 18 September, the Commission launched a new season of the #TasteTheOcean campaign, bringing sustainable fish and seafood to the tables of 9 EU countries for the following 4 weeks.
The 27th annual meeting of the Indian Ocean Tuna Commission (IOTC), that took place from 8 to 12 May 2023 in Mauritius, delivered some important results for sustainable fisheries in the Indian Ocean and concluded in the adoption of 9 important conservation and management measures.
Starting a business is not always easy. This is certainly the case in the world of fisheries, where there is so much to know. In France, to help young people enter this old and important trade, the Finistère regional Fisheries and Marine Aquaculture Committee created the EU-funded Pathways to
Small-scale fisheries account for 85% of all fishing vessels in the EU but they are currently not monitored: it is difficult to know where and when they fish, and how much. This represents a challenge to manage fish stocks in a sustainable manner.