News

Planning the use of maritime space is very complex, involving a high number of interrelated interests, also among different sectors. The eMSP NBSR (Emerging ecosystem-based Maritime Spatial Planning topics in North and Baltic Seas Region) project brings together 15 neighbouring countries

Aquapurna, a German company, is transforming shrimp farming with a sustainable, holistic, and technology-driven approach. Using its innovative Smart Reef System, which reproduces the natural shrimp habitat, the company produces high-quality, sustainable shrimp.

European seas rank among the most regulated in the world. These decisions on fish stocks, resource management and economic viability are grounded in scientific reports and accurate data.

The Knowledge and Innovation Community (KIC) will be part of the European Institute of Innovation and Technology (EIT) and will aim to tackle the key challenges in the water, marine and maritime fields.

Should we beat them, or eat them? In this episode of Ocean Calls, we are embarking on a journey to unravel the mysteries of invasive species in EU waters. They unsettle the delicate balance of marine ecosystems, so what can we do about them?

Bringing science and fisheries together to tackle a hidden menace: marine litter. Scientists from Cagliari University and Fisheries Local Action Groups and Sardinian fishers joined forces to remove over two tonnes of waste from Sardinian waters.

Today, the European Commission launched a consultation to assess the effectiveness and efficiency of the common fisheries policy (CFP). This consultation constitutes the first part of a thorough evaluation that will look at how the CFP has achieved its objectives since 2013.

The Commission welcomes the adoption today by the Council of a decision to conclude the United Nations agreement on Biodiversity Beyond National Jurisdiction (BBNJ), also known as the ‘High Seas Treaty’.

Will there ever be more fish in the sea? Almost 90% of all marine fish stocks globally are now fully exploited or overfished, according to a study from the World Bank.