Projects

Greek researchers have demonstrated that dietary praziquantel is an innovative, eco-friendly alternative to toxic formalin baths for treating parasites in gilthead seabream aquaculture.

A local initiative is helping small-scale fishers preserve traditional lake fishing by transforming their skills into sustainable tourism experiences.

A producer organisation supports small-scale fishers from multiple Cádiz ports, securing sustainable practices and market access through EU-funded production and marketing plans.

Denmark's largest fishing port is replacing diesel generators with shore power for pelagic vessel unloading, advancing the EU fishing-sector’s energy transition.

A long-term regeneration project has transformed Bremerhaven's abandoned fishing harbour site into one of northern Germany's leading visitor attractions.

A programme led by a fisher-educator brings fish handling and cooking workshops to schools, featuring underused local species to raise awareness and support small-scale fisheries.

A fishing cooperative has revived traditional salting and smoking methods using lesser-known fish, creating higher-value products that reduce waste and boost the local economy.

A small family business collects and processes shellfish waste to create animal feed supplements and materials, diverting thousands of tonnes from landfills and promoting circular economy.

A fish product producer has installed a vending machine offering 24/7 access to its products, increasing sales and market visibility.