Projects

Small-scale fisher brings better quality fish products direct to consumers thanks to a refrigerated van and other investments to handle and stock his catch.

EU funds are helping a fish processor in Guadeloupe to continuously innovate with a wide range of products while improving working conditions for its staff.

The ALGADEPUR project has developed a way for small and medium-sized aquaculture businesses to grow seaweed as a new commercial product while reducing the environmental impact of fish farm effluent.

The consortium of the Marine Protected Area (MPA) of Torre Guaceto works closely with the local fishing community to find effective management solutions.

Two young nature lovers built an innovative tourism company, allowing them to earn a living in their small coastal community while bringing new and sustainable activities to the area.

The fishing community of El Palmar and researchers from the University of Valencia joined forces to study and control the spread of blue crab in the Albufera lagoon.

LAG collaboration is changing mentalities among Greek fishers as discussions, training, and study visits prepare them to launch new activities and make their trade known to the wider public.

The aim of this project is to create an autonomous survey vessel that significantly reduces the need for large survey vessels.

The Lapland fisheries LAG has financed a fisheries recruitment and training project to rejuvenate the ageing fisheries sector in the area around the Lokka and Porttipahta reservoirs. As a result, 14 young people of both genders have started to fish.