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Should we beat them, or eat them? In this episode of Ocean Calls, we are embarking on a journey to unravel the mysteries of invasive species in EU waters. They unsettle the delicate balance of marine ecosystems, so what can we do about them?
Bringing science and fisheries together to tackle a hidden menace: marine litter. Scientists from Cagliari University and Fisheries Local Action Groups and Sardinian fishers joined forces to remove over two tonnes of waste from Sardinian waters.
From the shores of Sardinia to the coasts of Greece, fishers are embarking on new adventures to make their trade known to the wider public. With the support of Fisheries Local Action Groups (FLAGs), fishers are being trained, going on study visits, and learning to diversify their income.
As the global population continues to grow, the pressure to meet the increasing demand for food has never been greater. The Spain-based start-up Ficosterra offers a ground-breaking solution that maximises crop production while minimising the ecological footprint. Their secret weapon? Seaweed.
Oceans are a substantial source of protein and not just because of fish. Ulva, a green seaweed also called sea lettuce, is becoming known for its high nutritional value over current vegetable and animal products and it is affirming itself as a great alternative in the food industry.
All along the supply chain, vendors often pass off cheaper fish species as their more valuable counterparts. When one fish fillet looks much like another, misidentification and even deliberate fraud are easy.
French President Emmanuel Macron has visited Canopée, the world’s first” wind-powered hybrid industrial cargo ship. French company Ayro developed Oceanwings® 363, wingsails that reduce the fuel consumption of ships by 30%.
Leveraging expertise in artificial intelligence (AI) and marine biology, BiOceanOr, a French start-up, is using AI technologies to help manage water quality and promote sustainable practices. They have developed AquaREAL, a unique service predicting water quality.
Much attention is given to the negative environmental impacts of fishing, but how much is known about the many benefits of the sector?
When scientists launched the EU funded SeaRover project to explore the depths of Ireland’s oceans, no one expected them to make groundbreaking discoveries.