Skip to main content
Oceans and fisheries

FAMENET stories

FAMENET communicates the successes of the EMFF and EMFAF, through the collection of good practices and stories, to a wide range of audiences.

Filtrar por

FAMENET stories (31)

Mostrando resultados 1 a 10
  • News article

Pairing caviar with biodiversity

At the foot of the Rhodope Montains, in Bulgaria, an aquaculture family business had to cope with its fish getting eaten away by cunning birds. But in this Natura 2000 Protected Area, fighting back and attacking the birds was out of question – on account of the bird killing ban put in place

  • News article

Fish on every table: Revolutionising fish consumption, the Croatian way

Founded in 1989 in the central Croatian city of Karlovac, Meduza started as a small family-run company with a big dream: to revolutionise the trade in fish and fishery products in Croatia and beyond. Thanks to EU funding, Meduza has achieved its dream. The company now has a modern processing

  • News article

When artificial is beneficial

Much to the fishers’ dismay, cod populations in the Baltic Sea have been decreasing since the 1990s. The reasons are many, including habitat degradation. The same decade also saw the start of a potential solution to habitat loss.

  • News article

A path to a business in fisheries

Starting a business is not always easy. This is certainly the case in the world of fisheries, where there is so much to know. In France, to help young people enter this old and important trade, the Finistère regional Fisheries and Marine Aquaculture Committee created the EU-funded Pathways to

  • News article

Training future seafarers

With a little less than 50 km of coastline, fishers in Slovenia often need to be able to diversify. This is why the maritime school of Portorož partnered with local fishers and Istra fisheries local action group to launch an EU-funded training programme “Be a fisher!”,