Dealing with the invasive round goby species in the Baltic Sea region: if you can’t beat them, eat them - European Commission
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Oceans and fisheries
  • News article
  • 5 February 2025
  • Directorate-General for Maritime Affairs and Fisheries
  • 2 min read

Dealing with the invasive round goby species in the Baltic Sea region: if you can’t beat them, eat them

Cat enjoying snack made with round goby.
© TFTAK

Discover how an invasive species of fish can become delicious food in the Baltic Sea region.

The invasive round goby, a threat to the Baltic Sea ecosystem

Originating from the Black Sea, the round goby is a highly invasive fish in the Baltic Sea, arrived mainly through maritime and inland shipping. Its broad diet, ability to adapt to diverse environmental condition and rapid reproduction makes it a serious threat to the Baltic Sea's fragile ecosystem.

Unlike cod, which is subject to strict catch limits, the population of round goby faces no restrictions. While it is a common food source in the Black Sea region, it remains largely unknown in the Baltic Sea.

Connecting these two problems, RoundGoby project steps up by creating a framework for round goby fishing and consumption around the Baltic Sea.

Round goby (Neogobius melanostomus) in an underwater environment, close-up
©firesalamander/stock.adobe.com

RoundGoby project: reshaping fish practices and food habits

Co-funded by Interreg Baltic Sea Region and with €2.97 million from the European Regional Development Fund (ERDF), project RoundGoby started in November 2023. 

Carrying out extensive studies on the topic, the project came out with a 'Study on round goby worldwide aspects and markets'. This study provides insights into the species’ habitat, diet, and its consumption in markets such as Bulgaria. Additionally, it examines how regions like the Great Lakes and the Baltic Sea tackle the round goby problem as an invasive species.

The project also identified key challenges to the viable commercialisation of round goby in the Baltic Sea region. These include:

  • oversized fishing gear
  • industrial processing lines that are not adapted to round goby, and 
  • lingering negative perceptions of the fish as a food source.

In parallel, the project launched several pilots, from testing efficient fishing to food production. Project partners developed canned and minced round goby products, experimented with pet snacks, and introduced food products for human consumption, also tested in public kitchens. Beyond these efforts, they even organised a round goby cooking challenge!

RoundGoby Carpaccio prepared during the cooking challenge
© Kalmar Kommun

The project is actively working to address the barriers to commercialisation of the fish around the Baltic Sea, paving the way for a more sustainable and innovative approach to managing this invasive species.

Saving ecosystems and supporting communities

Fishing and consuming round goby addresses key challenges for the region, and while a societal shift in perception is still needed, there are reasons to be optimistic.

First, as one of the 100 most invasive species, reducing the round goby population helps protect the fragile Baltic Sea ecosystem and preserve species diversity.

Second, introducing round goby as a food source offers a solution to improve food security. It ensures a continuous supply of fish for public kitchens and households, which is especially important in today’s context.

Finally, harvesting round goby creates new jobs and contributes to the regional economy. It opens opportunities for culinary innovation, introducing round goby as a new ingredient in Baltic Sea cuisine.

By addressing environmental, food security, and economic challenges, the RoundGoby project is laying foundations for sustainable solutions in the region.

For the year to come, RoundGoby project will keep working very closely with public authorities and enterprises to ensure an effective fishing and consumption of the round goby. If you can’t beat them, eat them! For a taste of round goby, there’s no better destination than the Baltic Sea region.

Links

Project page

Cooking challenge video

Podcast episode

Details

Publication date
5 February 2025
Author
Directorate-General for Maritime Affairs and Fisheries