Projects

New marketing strategies have been put in place to increase public awareness of traditional carp pond farming in the ‘Waldviertel’ region of lower Austria.

Murcia fisheries LAG has enabled fishers and scientists to trial innovative trawling equipment in order to make red shrimp fisheries more sustainable.

The EMFF has helped a traditional Austrian company increase its efficiency, product quality and environmental performance.

Small-scale fisher brings better quality fish products direct to consumers thanks to a refrigerated van and other investments to handle and stock his catch.

EU funds are helping a fish processor in Guadeloupe to continuously innovate with a wide range of products while improving working conditions for its staff.

The ALGADEPUR project has developed a way for small and medium-sized aquaculture businesses to grow seaweed as a new commercial product while reducing the environmental impact of fish farm effluent.

The consortium of the Marine Protected Area (MPA) of Torre Guaceto works closely with the local fishing community to find effective management solutions.

Two young nature lovers built an innovative tourism company, allowing them to earn a living in their small coastal community while bringing new and sustainable activities to the area.

The fishing community of El Palmar and researchers from the University of Valencia joined forces to study and control the spread of blue crab in the Albufera lagoon.