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  • News article

FRESQO – ensuring fresh fish

Nobody wants to eat a fish gone bad, and so quality control is key to ensure freshness. Normally this is done by an experienced veterinarian looking at fish samples. The EU-funded FRESQO project has developed a prototype for a revolutionary automated tool that can improve this process, and so help

  • News article

Ever tried seafood made from algae?

The Seafood Algternative project is developing algae-based fish substitutes thanks to the support of the European Maritime and Fisheries Fund.

  • News article

BlueInvest supported fundraising for blue economy training start-up

Kanda is a Danish company that develops digital training solutions using virtual reality in the maritime and energy sectors. Following the completion of the EU BlueInvest Readiness Assistance programme, the start-up successfully raised $2 million from strategic investors.

  • News announcement

EU blue bioeconomy report is out

The blue bioeconomy includes any economic activity associated with the use of renewable aquatic biological resources to make products. The 2022 edition of the EU blue bioeconomy report focuses on algae and seaweeds, as the algae sector has been recognised as the most notable sector of the

  • News announcement

Commission report on the implementation of the Western Mediterranean initiative

The Commission has adopted a report on the outcomes of the Western Mediterranean (WestMED) initiative which has been in place for 5 years. Since 2017, five EU Member States (France, Italy, Portugal, Spain and Malta), and five southern partner countries (Algeria, Libya, Mauritania, Morocco and